heaven for your sweet tooth
The dessert bar features a full menu of gourmet desserts selected from the best pastry chefs around the country, along with handcrafted, in-house specials that infuse the finest ingredients with artistic flair. Want more chocolate sauce? Or maybe caramel? No problem—just tell your server that you want to drizzle!

We also offer a specialized menu of appetizers, kebabs, grilled pizzas, soups, salads, and sandwiches. (See drink menu)

appetizers (food for your fingers)
Brown Sugar Sticky Wings 7.00
Served with celery and ranch dressing.
Cheese Plate 7.00
Cheese of the day selection. Served with rustique bread.
Chicken Lollipops 7.00
Breaded chicken breast served with your choice of asian
twang, smoky sweet barbecue, or sweet & fire sauce.
Chipotle Sweet Potato Fries 7.00
Dusted with parmesan and served with brown sugar ketchup.
Jerky Jerk Shrimp 8.00
Carribean-style jumbo shrimp with pineapples.
Raspberry Hot Wings 7.00
Served with celery and ranch dressing.
Spinach and Cheese Plate 7.00
Spinach sautéed in balsamic vinaigrette, seated on mozzarella
cheese and cornbread crackers.
Stuffed Baby Bella 7.00
Portabella mushrooms stuffed with spinach and artichoke.

fruit & wine pastries (something cute)
Fig with Brie 7.00
Served in a pastry purse with a splash of sweet Cabernet.
Kalamata Olives with Brie 7.00
Served in a pastry purse with a splash of Merlot wine.
Poached Pear with Brie 7.00
Served in a pastry purse with a splash of Riesling wine.

fun-in-a-bowl (shareable appetizer)
Jambalaya Cheese Dip 9.00
Creamy cheese mixed with spicy beef sausage,
chicken, rice, and our signature Cajun seasoning.
Served with tortilla chips.
Mississippi Mud Dip 8.00
Seasoned beef, black beans, sweet corn and sour cream
blended with mozzarella cheese. Served with tortilla chips.

Vegetarian Gumbo Soup   6.–
Just like a traditional gumbo but minus the meat, this Southern favorite features rice, diced tomatoes, okra, and green bell peppers in a rich vegetable stock, seasoned in that Cajun fashion with a hint of garlic and a splash of hot sauce. Tequila Spiked Fiesta Chicken Soup   6.–
Tender grilled chicken, roasted corn, green and red peppers, a spicy kick of Jalapeno peppers and a splash of white tequila combined to creamy perfection, finished with a dash of lime juice and cilantro.
Lobster Bisque with Sherry   6.–
Laced with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter.
Broadway Basil & Tomato Bisque   6.–
A satin bisque of tomato and basil with a crushed-red-pepper attitude.

Greek Salad   6.–
A traditional Greek salad chock-full of chopped tomatoes,
cucumber, Kalamata olives, and Feta cheese.
Chicken Caesar Salad   6.50
A step up from the traditional Caesar salad with sprinkles of Parmesan and mozzarella cheese, oven baked croutons and grilled chicken.
Pear & Spinach Salad   6.–
The sweet flesh of the pear is the perfect compliment to tasty greens and Gorgonzola cheese. Served with champagne pear vinaigrette and topped with toasted almonds.

The Woo Woo Steak  7.–
Grilled steak, red onions, pepper jack, pickles and tomatoes. drizzled with spicy 1000 island dressing. Served with chips.
Triple Grilled Cheese  7.–
Grilled cheddar, mozzarella and provolone. Served with chips.
Grilled Chicken  7.–
Grilled Chicken breast with melted Smoked Gouda Cheese, sun dried tomato sauce, mixed greens of fresh Spinach and Basil leaves sandwiched. Served with chips.
BBQ Chicken Quesadilla   7.–
Grilled seasoned chicken breast with melted Monterey Jack cheese. Served with chips and sour cream.

Marinated Flank Steak 8.–
Turkey bacon wrapped marinated steak served on a steel
skewer with a side of three-cheese mashed potatoes.

BBQ Chicken   8.–
Grilled chicken tossed in barbecue sauce on a Parmesan dusted
pizza crust topped with mozzarella and parsley.
The Buffalo Wing   8.–
Buffalo-styled chicken paired with the classic tastes of celery
and ranch on a grilled pizza crust.
The Moroccan   8.–
Grilled chicken glazed in curry spices and honey, topped with red onions, olives, red bell peppers, slice pineapples, mozzarella and grated Parmesan.
Mushroom   8.–
Sliced portabella mushrooms, olives, mozzarella, feta cheese and balsamic vinaigrette.
Caramel Apple  8.–
Granny Smith apples and turkey bacon
drizzled with a caramel cream cheese sauce.
Spicy Tuscan Cheese   8.–
Thick spicy tomato sauce with sun-dried tomatoes
and mozzarella cheese on a grilled pizza crust.
A1 Pepper Steak   8.–
Grilled steak drenched in sweet A1 sauce, topped with
green bell peppers, onions, and mozzarella cheese.

Tomato and Cheese Tortellini   7.–
Tomato pasta rings fi lled with three cheeses; ricotta, romano,
and parmesan, smothered in sun-dried tomato pesto and
topped with fresh mozzarella pearls.
Spinach and Cheese Tortellini   7.–
Spinach pasta rings fi lled with three cheeses; ricotta,
romano, and parmesan, smothered in basil pesto sauce
with pine nuts and topped with fresh mozzarella pearls.
Chicken Tortellini Alfredo 7.–
Tortellini pasta sautéed in a handcrafted alfredo cream
sauce, sprinkled with parmesan and feta cheese.
Creole Tortellini with Vodka-grilled Shrimp 8.00
Spinach pasta rings fi lled with three cheeses; ricotta,
romano, and parmesan, smothered in basil pesto sauce
with pine nuts and topped with fresh mozzarella pearls.

*Add grilled chicken for $1.50

Molten Lava Cake with Vanilla Bean Ice Cream  6.–
Amaretto Caramel Cheesecake  6.–
Ultimate Chocolate Cake   6.–
4 Layer Carrot Cake   6.75
Six layers of incredibly moist carrot cake with smooth cream cheese icing studded with pecans and shards of fresh toasted coconut.
Big Apple Pie   6.–
Mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola’d crumbs.
Bourbon Street Pecan Pie   6.–
Mammoth toasted pecan halves in an intoxicating filling laced with Kentucky bourbon.
Cranberry Pumpkin Pie   6.–
Smooth pumpkin custard with fresh, tart cranberries in a ginger snap crust.
Red Velvet Cake   6.75
Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.
Strawberry LaBomba   6.–
An explosion of strawberry and amaretto cream in almond-flecked cake.
Créme Brulée Cheesecake 6.–
A rich perfection of Madagascar Vanilla bean flecked créme brulée layered and mingle with unimaginably luscious caramel.

*Dessert selection is subject to change.

Banana Split Ice Cream topped with chopped Hazelnuts 5.–
Caramel Dulce de Leche Ice Cream topped with sliced Almonds 5.–

Dessert Sauce
Want more chocolate sauce? Or maybe spicy chocolate, raspberry, or caramel? No problem—just tell your server that you want to drizzle!